What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥔
Circassian Haluj
Soft boiled dumplings filled with spiced potato are served with yogurt and pepper butter, a comforting Circassian table staple.
Medium⏱️ 1 hr 20 min📖 1 min readServes 5~480 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 25 min cook 15 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep40 min
- Resting/Marinating15 min
- Cooking25 min
Ingredients
5 servings
Quick:
- 3.5 glass(~700 ml) Flour
- 1.3 glass(~260 ml) Warm water
- 1 dessert spoon(~10 ml) Salt
- 4 pcs Potatoes
- 1 pcs Onion
- 2 tbsp(~30 ml) Butter
- 1 tsp(~5 ml) Red pepper flakes
- 0.5 tsp(~2.5 ml) Black pepper
- 1.5 glass(~300 ml) Yogurt
- 1 clove Garlic
- 2 tbsp(~30 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in salted water for 20 minutes, then mash them.
20 min20:00 - 2
Soften the onion in butter for 6 minutes.
6 min06:00 - 3
Add the potatoes, red pepper flakes, and black pepper, then leave the filling to cool.
- 4
Knead the flour, water, and salt into a dough that does not stick to your hands, then rest it for 15 minutes.
15 min15:00 - 5
Roll out the dough, cut rounds, fill them with the potato mixture, and seal the edges.
- 6
Boil the haluj in salted water for 4 more minutes after they rise to the surface.
4 min04:00 - 7
Serve hot with garlic yogurt and sizzling butter.
💡 Tip: Cooling the potato filling completely prevents the dough from tearing.
🍽️ Serving suggestion: Drizzle with garlic yogurt and hot melted butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~480
kcal calories
13
g protein
72
g carbs
15
g fat
Protein 11%Carbs 61%Fat 28%
GI 44 · Low GIGL 32 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Circassian Haluj make?
This recipe serves 5.How long does Circassian Haluj take?
Prep 40 minutes, cooking 25 minutes, including 15 minutes of passive resting; 80 minutes in total.Is Circassian Haluj difficult?
This recipe is rated medium.How many calories does Circassian Haluj have?
Approximately 480 kcal per serving. Protein: 13g, carbs: 72g, fat: 15g.Which allergens does Circassian Haluj contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Circassian Haluj need?
This recipe needs 11 ingredients.
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