This Artvin-style meze combines pepper, yogurt, and walnut into a cool spread.
10 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Roast the pepper for 4 minutes.
Grind the walnuts finely.
Mix with the yogurt and serve.
Ezmenin üstüne ayrılan cevizleri serpin ve soğuk meze olarak servis edin.
💡 Tip: Quickly roasting the pepper takes away the raw taste and keeps the yogurt spread more rounded in flavor.
🍽️ Serving suggestion: Serve cold with toasted bread or cucumber sticks for dipping.
~146
kcal calories
5
g protein
8
g carbs
10
g fat
6g
Sugar
2.2g
Fiber
314mg
Sodium
3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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