This Tokat-style sweet bread layers dough with molasses and walnut for tender breakfast slices.
25 min prep 25 min cook 67 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead flour, milk, egg, and yeast for 8 minutes and let rise for 30 minutes.
Rest the dough for 5 minutes before rolling so it does not pull back.
Mix molasses and walnuts and spread over the dough.
Roll the dough, slice it, and arrange on the tray.
Bake at 190°C for 22 minutes until browned.
Rest the slices for 10 minutes and serve warm.
💡 Tip: Do not roll the dough too tightly; the inside should stay layered.
🍽️ Serving suggestion: Serve warm with the molasses-walnut surface facing up.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~246
kcal calories
6
g protein
33
g carbs
10
g fat
7.8g
Sugar
2.5g
Fiber
30.4mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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