Afyon walnut lokum thickens starch into a classic confection, then folds in walnuts for a traditional sweet gift.
15 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the starch with 1 cup of water.
Heat the remaining water with the sugar and add the starch mixture.
Cook the lokum until thick, stir in the walnuts, pour it into a mold, and cool it before serving.
Lokumu 18 dakika kısık ateşte pişirin, spatuladan kalın şerit halinde aksın.
Cevizi ekleyip kalıba dökün ve tamamen soğutun.
Lokumu nişastaya bulayıp fazla nişastayı silkeleyin.
💡 Tip: Whisking the starch with cold water first helps the lokum thicken without lumps.
🍽️ Serving suggestion: Serve in small cubes.
~96
kcal calories
1
g protein
16
g carbs
3
g fat
20.8g
Sugar
0.6g
Fiber
3.7mg
Sodium
0.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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