This Artvin-style dessert roasts cornmeal with molasses and walnuts into a deep spoonable sweet.
8 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Toast the cornmeal in oil for 6 minutes.
Slowly pour in the molasses water.
Add the walnuts and bring the helva together.
Sıvıyı mısır ununa yavaşça ekleyin, sıçrama olmasın diye sürekli karıştırın.
Cevizi katıp 3 dakika toparlayın ve sıcak servis edin.
Servis ederken pekmezden ince çizgi gezdirin, mısır unu tadı dengelensin.
💡 Tip: Taking time with the cornmeal roasting gives the helva a deeper aroma.
🍽️ Serving suggestion: Serve warm.
~226
kcal calories
4
g protein
24
g carbs
13
g fat
12.9g
Sugar
2.4g
Fiber
9.4mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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