Vegan
What else can I make with these ingredients?
This recipe may contain allergensAmasya Çöreği
Medium 3 hr 6 min~260 kcal 5/10
🫓
Sirnak Walnut Skillet Bread
This Şırnak skillet bread seals thin dough around walnuts and spice, delivering a mountain-style flatbread with crisp edges and generous filling.
Medium⏱️ 1 hr 12 min📖 1 min readServes 6~248 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 15 min cook 37 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 12 min- Prep20 min
- Resting/Marinating37 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 3 cup(~600 ml) Flour
- 1.3 cup(~260 ml) Water
- 1 cup(~200 ml) Walnuts
- 0.5 tsp(~2.5 ml) Red pepper flakes
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a pan bread dough with the flour, water, and salt for 7 minutes.
7 min07:00 - 2
Rest the dough for 20 minutes so the edges do not crack while rolling.
20 min20:00 - 3
Coarsely chop the walnuts, spread them in the center of the dough, and close the edges.
- 4
Cook one side of the bread in an unoiled pan over medium heat for 5 minutes.
5 min05:00 - 5
Turn and brown the other side for 5 minutes, so the walnut filling warms through.
5 min05:00
💡 Tip: Keeping the filling gathered in the center of the dough reduces leaking from the edges during cooking.
🍽️ Serving suggestion: Slice the pan bread and serve it hot with ayran.
Nutrition (per serving)
~248
kcal calories
6
g protein
28
g carbs
13
g fat
Protein 9%Carbs 44%Fat 47%
GI 18 · Low GIGL 5 · Low GL
0.7g
Sugar
3g
Fiber
390.9mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sirnak Walnut Skillet Bread make?
This recipe serves 6.How long does Sirnak Walnut Skillet Bread take?
Prep 20 minutes, cooking 15 minutes, including 37 minutes of passive resting; 72 minutes in total.Is Sirnak Walnut Skillet Bread difficult?
This recipe is rated medium.How many calories does Sirnak Walnut Skillet Bread have?
Approximately 248 kcal per serving. Protein: 6g, carbs: 28g, fat: 13g.Which allergens does Sirnak Walnut Skillet Bread contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Sirnak Walnut Skillet Bread need?
This recipe needs 5 ingredients.Is Sirnak Walnut Skillet Bread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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