This Hatay salad brings fresh zahter together with walnuts and pomegranate molasses for a lively mezze plate.
10 min prep 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Before starting, separate the dressing ingredients so the salad can be served quickly once combined.
Wash the fresh zahter and chop it coarsely.
Mix the walnuts, pomegranate molasses, olive oil and salt with the zahter.
Rest the salad for 5 minutes and serve with pide.
Serve without waiting after dressing, so the crisp texture does not deteriorate.
💡 Tip: Leaving the zahter coarsely chopped makes the fresh herb character of the salad clearer.
🍽️ Serving suggestion: Serve cool with hot pide on the side.
~132
kcal calories
3
g protein
5
g carbs
11
g fat
2.6g
Sugar
0.9g
Fiber
146.2mg
Sodium
1.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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