Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Meksika Sıcak Çikolatası
Easy 13 min~240 kcal 1/10
☕
Champurrado
A thick Mexican hot chocolate that uses masa harina for body, earthy, cinnamon-warm, and filling enough to feel like a drinkable dessert.
Easy⏱️ 25 min📖 1 min readServes 4~223 kcal🇲🇽 Mexican🌍 Full translation
10 min prep 15 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep10 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 3 su bardağı(~600 ml) Milk
- 3 yemek kaşığı(~45 ml) Masa Harina
- 80 gr Dark Chocolate
- 1 çubuk Cinnamon Stick
What else can I make with these ingredients?
Instructions
- 1
Loosen the masa harina with a few spoonfuls of milk.
- 2
Cook it with the remaining milk and cinnamon for 10 minutes.
10 min10:00 - 3
Add the chocolate, melt it in, and serve hot.
💡 Tip: Loosen the masa harina with a little liquid first; if it goes straight into the pot, it clumps quickly.
🍽️ Serving suggestion: Serve hot in a thick glass with the cinnamon stick.
Nutrition (per serving)
⚠️ Estimated, 75% match~223
kcal calories
6
g protein
34
g carbs
7
g fat
Protein 11%Carbs 61%Fat 28%
GI 20 · Low GIGL 7 · Low GL
12.4g
Sugar
2.2g
Fiber
68.5mg
Sodium
7.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Champurrado make?
This recipe serves 4.How long does Champurrado take?
Prep 10 minutes, cooking 15 minutes; 25 minutes in total.Is Champurrado difficult?
This recipe is rated easy.How many calories does Champurrado have?
Approximately 223 kcal per serving. Protein: 6g, carbs: 34g, fat: 7g.Which allergens does Champurrado contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Champurrado belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Champurrado need?
This recipe needs 4 ingredients.Is Champurrado filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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