Che Chuoi cooks banana in coconut milk into a fruity, soft, and spoonable Vietnamese dessert.
8 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Warm the coconut milk.
Add the sugar.
Add the bananas and cook for 6 minutes.
Varsa tapioca incisini ekleyip 3 dakika daha karıştırın.
Tatlıyı kaselere alıp susamla servis edin.
Kaselerin üstüne kavrulmuş susam serpin, muzlu sütlü tat dengelensin.
💡 Tip: Do not add the banana too early or it will fall apart too much.
🍽️ Serving suggestion: Serve warm or chilled.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
2
g protein
26
g carbs
8
g fat
18.9g
Sugar
3.8g
Fiber
9.5mg
Sodium
11.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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