A Moroccan-style chicken dish that lets cilantro, lemon, garlic, and olive oil soak deep into the meat before roasting.
15 min prep 40 min cook 100 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the marinade with the cilantro, garlic, lemon, and olive oil.
Coat the chicken with the marinade and let it rest for 20 minutes.
Bake the chicken at 200C for 35 minutes.
Tavuğu 200°C fırında 35 dakika pişirin.
Fırın suyunu üstüne gezdirip 5 dakika dinlendirin ve limonla servis edin.
💡 Tip: Spread the marinade onto the meat rather than only the skin, so the flavor reaches deeper.
🍽️ Serving suggestion: Serve hot with lemon slices on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~284
kcal calories
28
g protein
6
g carbs
16
g fat
0.4g
Sugar
0.5g
Fiber
172.9mg
Sodium
9.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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