What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Har Gow
Hard 1 hr~200 kcal 3/10
🥢
Cheung Fun
Cantonese steamed rice noodle rolls filled with shrimp, folded into silky sheets, and served with warm soy sauce and sesame oil.
Hard⏱️ 1 hr 3 min📖 1 min readServes 4~340 kcal🇨🇳 Chinese🌍 Full translation
35 min prep 28 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep35 min
- Cooking28 min
Ingredients
4 servings
Quick:
For the dough
- 1 su bardağı(~200 ml) Rice flour
- 0.3 su bardağı(~60 ml) Wheat starch
- 0.3 su bardağı(~60 ml) Tapioca starch
- 2.5 su bardağı(~500 ml) Water
- 2 yemek kaşığı(~30 ml) Vegetable oil
General
- 0.5 çay kaşığı(~2.5 ml) Salt
For the filling
- 300 gr Shrimp
For the sauce
- 3 yemek kaşığı(~45 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Sesame oil
- 1 çay kaşığı(~5 ml) Granulated sugar
For serving
- 2 dal Scallions
What else can I make with these ingredients?
Instructions
- 1
Whisk the rice flour, wheat starch, tapioca starch, water, salt, and vegetable oil until smooth.
- 2
Cut the shrimp small and finely chop the scallions.
- 3
Oil and heat a flat tray that fits in the steamer.
- 4
Pour a thin layer of batter into the tray and scatter shrimp pieces over it.
- 5
Steam the tray for 3 minutes; the batter should turn translucent and pull away from the edge.
3 min03:00 - 6
Roll the cooked sheet with a spatula and repeat with the remaining batter.
- 7
Heat the soy sauce, sesame oil, and sugar for 2 minutes, then drizzle over the rolls.
2 min02:00 - 8
Serve cheung fun hot with scallions.
💡 Tip: Stir the batter before pouring each tray; rice flour settles, making early rolls thin and later rolls heavy.
🍽️ Serving suggestion: Serve cheung fun rolls hot like a dim sum plate with soy sauce, sesame oil, and optional scallions.
Nutrition (per serving)
~340
kcal calories
18
g protein
48
g carbs
8
g fat
Protein 21%Carbs 57%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Sesame
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cheung Fun make?
This recipe serves 4.How long does Cheung Fun take?
Prep 35 minutes, cooking 28 minutes; 63 minutes in total.Is Cheung Fun difficult?
This recipe is rated hard.How many calories does Cheung Fun have?
Approximately 340 kcal per serving. Protein: 18g, carbs: 48g, fat: 8g.Which allergens does Cheung Fun contain?
This recipe contains Seafood, Soy, Sesame, Gluten. Check it against your dietary needs.Which cuisine does Cheung Fun belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Cheung Fun need?
This recipe needs 11 ingredients.
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