An American party snack that bakes cereal, crackers, and pretzels with spiced butter until the whole tray turns salty, crisp, and addictive.
10 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dry the main ingredients; a dry surface becomes crisper in the oven.
Mix the butter and seasonings in a wide bowl and coat every piece.
Spread the mixture in a single layer on a tray and place in the preheated oven.
Bake for the first 15 minutes, until the edges begin to dry.
Stir the pieces and toast for 10 more minutes, so they do not stick together.
Cool on the tray for 10 minutes, then transfer to a bowl once the steam escapes.
💡 Tip: Turn the mixture every 10 minutes; the butter coats every piece evenly.
🍽️ Serving suggestion: Serve in a large sharing bowl.
~210
kcal calories
5
g protein
29
g carbs
8
g fat
0g
Sugar
0.1g
Fiber
64.7mg
Sodium
5.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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