What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🍕
Chicago Deep-Dish Pizza
A tall buttery crust holds mozzarella, sausage, and tomato sauce in Chicago style.
Hard⏱️ 3 hr 20 min📖 1 min readServes 8~680 kcal🇺🇸 American🌍 Full translation
45 min prep 35 min cook 120 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 20 min- Prep45 min
- Resting/Marinating2 h
- Cooking35 min
Ingredients
8 servings
Quick:
- 3.5 su bardağı(~700 ml) Flour
- 0.3 su bardağı(~60 ml) Cornmeal
- 1 paket Instant yeast
- 120 gr Butter
- 400 gr Mozzarella
- 350 gr Beef Italian sausage
- 800 gr Canned tomatoes
- 1 tatlı kaşığı(~10 ml) Thyme
- 60 gr Parmesan
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a dough with the flour, cornmeal, yeast, water and melted butter.
- 2
Let the dough rise for 2 hours.
2 hr120:00 - 3
Thicken the tomatoes with thyme and salt for 20 minutes.
20 min20:00 - 4
Press the dough into a greased deep pan, building up the edges.
- 5
Place mozzarella slices and sausage pieces on the base.
- 6
Spread the tomato sauce on top and sprinkle with Parmesan.
- 7
Bake the pizza at 220°C for 30 to 35 minutes.
35 min35:00
💡 Tip: Putting the cheese under the sauce keeps it from burning during the long bake.
🍽️ Serving suggestion: Rest for 10 minutes, then serve in deep slices with a knife.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~680
kcal calories
28
g protein
62
g carbs
36
g fat
Protein 16%Carbs 36%Fat 48%
GI 52 · Low GIGL 32 · High GL
0.8g
Sugar
2.2g
Fiber
1120.4mg
Sodium
15.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicago Deep-Dish Pizza make?
This recipe serves 8.How long does Chicago Deep-Dish Pizza take?
Prep 45 minutes, cooking 35 minutes, including 120 minutes of passive resting; 200 minutes in total.Is Chicago Deep-Dish Pizza difficult?
This recipe is rated hard.How many calories does Chicago Deep-Dish Pizza have?
Approximately 680 kcal per serving. Protein: 28g, carbs: 62g, fat: 36g.Which allergens does Chicago Deep-Dish Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Chicago Deep-Dish Pizza belong to?
This recipe belongs to American cuisine.How many ingredients does Chicago Deep-Dish Pizza need?
This recipe needs 10 ingredients.Is Chicago Deep-Dish Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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