A creamy American chicken dish with mushrooms, peppers and peas served over toast or rice.
20 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tavuğu küçük küpler halinde doğra, tuz ve karabiberle tatlandır.
Tereyağının yarısında tavuğu dışı renk alana kadar sotele.
Mantar ve biberi ekleyip sebzeler suyunu çekene kadar pişir.
Kalan tereyağı ve unu ekleyip 2 dakika kavur, un kokusu gitsin.
Tavuk suyu ve kremayı azar azar ekleyip pürüzsüz sos yap.
Bezelyeyi kat, sos koyulaşıp tavuk pişene kadar kaynat.
Kızarmış ekmek dilimlerinin üstüne paylaştırıp sıcak servis et.
💡 Tip: Kremayı ekledikten sonra sosu harlı kaynatmayın; orta ateş pürüzsüz ve parlak kıvam verir.
🍽️ Serving suggestion: Kızarmış ekmek üstünde servis edin, daha doyurucu sofra için yanında sade pilav isteğe bağlı sunulabilir.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
32
g protein
26
g carbs
22
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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