What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍛
Chicken Handi
Pakistani chicken cooked in a small pot with yogurt, tomato, cream, ginger, garlic, and garam masala.
Medium⏱️ 55 min📖 1 min readServes 5~430 kcal🇵🇰 Pakistani🌍 Full translation
20 min prep 35 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
5 servings
Quick:
- 800 g Diced chicken thighs
- 0.8 cup(~160 ml) Yogurt
- 0.5 cup(~100 ml) Cream
- 1.5 cup(~300 ml) Tomato puree
- 1 Onion
- 3 clove Garlic
- 1 dessert spoon(~10 ml) Fresh ginger
- 1 dessert spoon(~10 ml) Garam masala
- 0.3 bunch Cilantro
- 3 tbsp(~45 ml) Vegetable oil
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rest the chicken with yogurt, garlic, ginger, and salt for 10 minutes.
10 min10:00 - 2
Saute the onion in vegetable oil for 7 minutes, until nearly golden.
7 min07:00 - 3
Add the marinated chicken and cook for 8 minutes, until it releases and reabsorbs its juices.
8 min08:00 - 4
Add the tomato puree and garam masala, then thicken for 12 minutes.
12 min12:00 - 5
Add the cream and cook over low heat for 6 minutes.
6 min06:00 - 6
Finish with cilantro and rest the pot for 5 minutes.
5 min05:00
💡 Tip: Do not boil the cream over high heat; low heat helps the sauce stay glossy without splitting.
🍽️ Serving suggestion: Serve hot with basmati rice or lavash if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
32
g protein
16
g carbs
26
g fat
Protein 30%Carbs 15%Fat 55%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Handi make?
This recipe serves 5.How long does Chicken Handi take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Chicken Handi difficult?
This recipe is rated medium.How many calories does Chicken Handi have?
Approximately 430 kcal per serving. Protein: 32g, carbs: 16g, fat: 26g.Which allergens does Chicken Handi contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Chicken Handi belong to?
This recipe belongs to Pakistani cuisine.How many ingredients does Chicken Handi need?
This recipe needs 11 ingredients.
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