What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍛
Chicken Handi
Pakistani chicken cooked in a small pot with yogurt, tomato, cream, ginger, garlic, and garam masala.
Medium⏱️ 55 min📖 1 min readServes 5~430 kcal🇵🇰 Pakistani
20 min prep 35 min cook
- #High Protein
- #One-Pot
- #For Guests
🍛
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
5 servings
Quick:
- 800 g Tavuk but kuşbaşı
- 0.8 glass(~160 ml) Yoğurt
- 0.5 glass(~100 ml) Krema
- 1.5 glass(~300 ml) Domates püresi
- 1 pcs Kuru soğan
- 3 clove Sarımsak
- 1 dessert spoon(~10 ml) Taze zencefil
- 1 dessert spoon(~10 ml) Garam masala
- 0.3 bunch Kişniş
- 3 tbsp(~45 ml) Sıvı yağ
- 1 tsp(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Tavuğu yoğurt, sarımsak, zencefil ve tuzla 10 dakika bekletin.
10 min10:00 - 2
Soğanı sıvı yağda 7 dakika altın rengine yaklaşana kadar kavurun.
7 min07:00 - 3
Marine tavuğu ekleyip 8 dakika suyunu salıp çekene kadar pişirin.
8 min08:00 - 4
Domates püresi ve garam masalayı ekleyip 12 dakika koyulaştırın.
12 min12:00 - 5
Kremayı ekleyip 6 dakika kısık ateşte pişirin.
6 min06:00 - 6
Kişnişle tamamlayıp tencereyi 5 dakika dinlendirin.
5 min05:00
💡 Tip: Kremayı harlı ateşte kaynatmayın; kısık ateş sosun kesilmeden parlak kalmasına yardım eder.
🍽️ Serving suggestion: Sıcak servis edin, yanında isteğe bağlı basmati pilavı veya lavaş kullanabilirsiniz.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
32
g protein
16
g carbs
26
g fat
Protein 30%Carbs 15%Fat 55%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Chicken Handi make?
This recipe serves 5.How long does Chicken Handi take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Chicken Handi difficult?
This recipe is rated medium.How many calories does Chicken Handi have?
Approximately 430 kcal per serving. Protein: 32g, carbs: 16g, fat: 26g.Which allergens does Chicken Handi contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Chicken Handi belong to?
This recipe belongs to Pakistani cuisine.How many ingredients does Chicken Handi need?
This recipe needs 11 ingredients.
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