What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
Chicken Nanban
Crisp egg-coated chicken soaks in a sweet-tangy sauce and lands under creamy tartar sauce.
Medium⏱️ 55 min📖 1 min readServes 4~560 kcal🇯🇵 Japanese🌍 Full translation
25 min prep 30 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep25 min
- Cooking30 min
Ingredients
4 servings
Quick:
For the chicken
- 600 gr Chicken breast
- 0.5 su bardağı(~100 ml) Flour
- 2 adet Eggs
For frying
- 2 su bardağı(~400 ml) Vegetable oil
For the nanban sauce
- 0.3 su bardağı(~60 ml) Rice vinegar
- 3 yemek kaşığı(~45 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Granulated sugar
Tartar sos için
- 2 adet Boiled eggs
- 4 yemek kaşığı(~60 ml) Mayonnaise
- 2 yemek kaşığı(~30 ml) Pickled cucumber
- 2 yemek kaşığı(~30 ml) Onion
General
- 0.8 çay kaşığı(~4 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Open the thick parts of the chicken breasts and rub them with salt and black pepper.
- 2
Heat the rice vinegar, soy sauce, and sugar for 3 minutes to make the nanban sauce.
3 min03:00 - 3
Mix the boiled eggs, mayonnaise, pickles, and onion to make tartar sauce.
- 4
Coat the chicken in flour, then dip it in beaten egg.
- 5
Heat the oil to 170°C and fry the chicken for 7 minutes.
7 min07:00 - 6
Dip the hot chicken in the nanban sauce for 1 minute so the coating absorbs it.
1 min01:00 - 7
Slice the chicken, top with tartar sauce, and serve immediately.
💡 Tip: Dipping the fried chicken into the warm sauce lets the coating absorb the flavor.
🍽️ Serving suggestion: Plate with finely shredded cabbage, tomatoes, and plain rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
36
g protein
30
g carbs
32
g fat
Protein 26%Carbs 22%Fat 52%
GI 47 · Low GIGL 14 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Nanban make?
This recipe serves 4.How long does Chicken Nanban take?
Prep 25 minutes, cooking 30 minutes; 55 minutes in total.Is Chicken Nanban difficult?
This recipe is rated medium.How many calories does Chicken Nanban have?
Approximately 560 kcal per serving. Protein: 36g, carbs: 30g, fat: 32g.Which allergens does Chicken Nanban contain?
This recipe contains Gluten, Egg, Soy. Check it against your dietary needs.Which cuisine does Chicken Nanban belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Chicken Nanban need?
This recipe needs 13 ingredients.
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