Crisp breaded chicken, tomato sauce, mozzarella, and parmesan turn the Italian-American favorite into a hearty burger.
30 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pound the chicken breasts until they are 1 cm thick.
Season the chicken with salt and black pepper.
Coat the chicken first in flour, then beaten egg, then a mixture of breadcrumbs and parmesan.
Heat the olive oil in a pan to 175°C.
Fry the breaded chicken for 4 minutes per side.
Top the chicken with tomato sauce and mozzarella and melt in a 220°C oven for 5 minutes.
Fill the buns with chicken, basil and 1 tablespoon of tomato sauce, then serve.
💡 Tip: Pounding the chicken thin helps the breading cook before it burns and makes the burger easier to bite.
🍽️ Serving suggestion: Serve with arugula, lemony green salad and roasted potatoes.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~640
kcal calories
42
g protein
48
g carbs
30
g fat
5.4g
Sugar
3.5g
Fiber
2291.2mg
Sodium
13.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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