Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKatmer
Medium 1 hr 15 min~470 kcal 6/10
🥖
Ciabatta
An Italian high-hydration bread made with a preferment, known for its open crumb, thin crust, and rustic shape.
Hard⏱️ 15 hr 25 min📖 1 min readServes 8~260 kcal🇮🇹 Italian🌍 Full translation
35 min prep 25 min cook 865 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 h 25 min- Prep35 min
- Resting/Marinating14 h 25 min
- Cooking25 min
Ingredients
8 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 2 su bardağı(~400 ml) Water
- 1 çay kaşığı(~5 ml) Instant yeast
- 1.5 tatlı kaşığı(~15 ml) Salt
For the bowl
- 1 yemek kaşığı(~15 ml) Olive oil
For the tray
- 2 yemek kaşığı(~30 ml) Cornmeal
What else can I make with these ingredients?
Instructions
- 1
Mix 1.5 cups flour, 0.75 cups water, and half the yeast for the preferment.
- 2
Cover and leave at room temperature for 12 hours, until bubbly.
12 hr720:00 - 3
Add the remaining flour, water, yeast, and salt to the preferment and mix for 6 minutes into a sticky dough.
6 min06:00 - 4
Place in an oiled bowl, fold twice at 45 minute intervals, and let rise for 90 minutes total.
1 hr 30 min90:00 - 5
Turn onto a cornmeal-dusted surface and gently divide into 2 rectangular loaves.
- 6
Proof on a tray for 35 minutes.
35 min35:00 - 7
Bake with steam at 230°C for 23 minutes.
23 min23:00 - 8
Cool for 20 minutes before slicing.
20 min20:00
💡 Tip: The dough is sticky; do not add extra flour, wet your hands and fold instead.
🍽️ Serving suggestion: Slice warm and serve with olive oil, tomato, and white cheese.
Nutrition (per serving)
~260
kcal calories
8
g protein
50
g carbs
3
g fat
Protein 12%Carbs 77%Fat 11%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ciabatta make?
This recipe serves 8.How long does Ciabatta take?
Prep 35 minutes, cooking 25 minutes, including 865 minutes of passive resting; 925 minutes in total.Is Ciabatta difficult?
This recipe is rated hard.How many calories does Ciabatta have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 50g, fat: 3g.Which allergens does Ciabatta contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Ciabatta belong to?
This recipe belongs to Italian cuisine.How many ingredients does Ciabatta need?
This recipe needs 6 ingredients.
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