Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🍝
Cimcik Eriste
A Turkish egg noodle shaped by pinching small pieces of dough and serving them with browned butter and curd cheese.
Medium⏱️ 50 min📖 1 min readServes 4~430 kcal🇹🇷 Turkish🌍 Full translation
32 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep32 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 3 cup(~600 ml) Flour
- 2 Eggs
- 0.5 cup(~100 ml) Water
General
- 0.8 dessert spoon(~8 ml) Salt
For the sauce
- 55 g Butter
For serving
- 160 g Curd cheese
- 1 dessert spoon(~10 ml) Dried mint
What else can I make with these ingredients?
Instructions
- 1
Place the flour on the work surface, make a well, and add the eggs, half of the water, and the salt.
- 2
Add the remaining water gradually and knead into a firm dough, then cover and rest for 15 minutes.
15 min15:00 - 3
Divide the dough into two balls and roll each one on a floured surface to medium thinness.
- 4
Cut the rolled dough into small squares and lightly pinch the center of each square to make a butterfly shape.
- 5
Boil salted water in a large pot and cook the cimcik noodles for 7 minutes, keeping them slightly firm.
7 min07:00 - 6
Heat the butter in a pan for 4 minutes, until it smells nutty.
4 min04:00 - 7
Toss the drained noodles with the butter and serve hot with curd cheese and dried mint.
💡 Tip: Roll the dough to about 2 mm thick; if it is thinner, the pinched pieces lose their shape while boiling.
🍽️ Serving suggestion: Serve cimcik noodles hot with curd cheese, browned butter, and optional dried mint.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
16
g protein
60
g carbs
14
g fat
Protein 15%Carbs 56%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cimcik Eriste make?
This recipe serves 4.How long does Cimcik Eriste take?
Prep 32 minutes, cooking 18 minutes; 50 minutes in total.Is Cimcik Eriste difficult?
This recipe is rated medium.How many calories does Cimcik Eriste have?
Approximately 430 kcal per serving. Protein: 16g, carbs: 60g, fat: 14g.Which allergens does Cimcik Eriste contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Cimcik Eriste need?
This recipe needs 7 ingredients.
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