Mugla cintar saute lets seasonal mushrooms shine with garlic and olive oil in a spare Aegean pan dish.
10 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Clean the mushrooms and chop them into large pieces.
Saute the garlic in the olive oil for 1 minute and add the mushrooms.
Cook the saute for 10 minutes and serve it with lemon.
Kavurmayı 10 dakika suyunu çekip kızarana kadar pişirin.
Tuz ve limonu ocaktan sonra ekleyin, mantar sulanmasın diye.
💡 Tip: Keeping the mushrooms in a single layer in the pan prevents them from boiling in their own liquid.
🍽️ Serving suggestion: Serve hot with lemon squeezed over the top.
~112
kcal calories
4
g protein
8
g carbs
7
g fat
0.3g
Sugar
0.3g
Fiber
388.3mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?