What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🍗
Crispy Chicken Burger
Lemon-spiked milk tenderizes the chicken before it gets a craggy seasoned flour crust and tangy mayo.
Medium⏱️ 1 hr 11 min📖 1 min readServes 4~610 kcal🇺🇸 American🌍 Full translation
25 min prep 16 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 11 min- Prep25 min
- Resting/Marinating30 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 600 gr Chicken breast
- 1 su bardağı(~200 ml) Milk
- 1 yemek kaşığı(~15 ml) Lemon juice
- 1.5 su bardağı(~300 ml) Flour
- 0.5 su bardağı(~100 ml) Cornstarch
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.8 çay kaşığı(~4 ml) Black pepper
- 1 çay kaşığı(~5 ml) Hot red pepper powder
- 3 su bardağı(~600 ml) Vegetable oil
- 4 yemek kaşığı(~60 ml) Mayonnaise
- 1 yemek kaşığı(~15 ml) Hot sauce
- 4 adet Sesame burger buns
- 4 yaprak Lettuce
- 8 dilim Cornichon slices
What else can I make with these ingredients?
Instructions
- 1
Cut chicken breast into 4 pieces and flatten lightly.
- 2
Rest chicken in milk and lemon juice for 30 minutes.
30 min30:00 - 3
Mix flour, cornstarch, salt, black pepper, and hot red pepper powder.
- 4
Coat chicken in seasoned flour, keeping large crumbs on the surface.
- 5
Heat oil to 175°C and fry chicken for 6 minutes.
6 min06:00 - 6
Mix mayonnaise and hot sauce.
- 7
Fill sesame buns with sauce, lettuce, crispy chicken, and cornichons.
💡 Tip: Dripping a little lemony milk into the flour creates large crisp bits when fried.
🍽️ Serving suggestion: Serve hot with pickled cabbage and spicy mayonnaise.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 71% match~610
kcal calories
33
g protein
49
g carbs
31
g fat
Protein 22%Carbs 32%Fat 46%
GI 43 · Low GIGL 21 · High GL
2.8g
Sugar
1.7g
Fiber
1931.7mg
Sodium
23.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Crispy Chicken Burger make?
This recipe serves 4.How long does Crispy Chicken Burger take?
Prep 25 minutes, cooking 16 minutes, including 30 minutes of passive resting; 71 minutes in total.Is Crispy Chicken Burger difficult?
This recipe is rated medium.How many calories does Crispy Chicken Burger have?
Approximately 610 kcal per serving. Protein: 33g, carbs: 49g, fat: 31g.Which allergens does Crispy Chicken Burger contain?
This recipe contains Gluten, Milk, Egg, Sesame. Check it against your dietary needs.Which cuisine does Crispy Chicken Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Crispy Chicken Burger need?
This recipe needs 14 ingredients.Is Crispy Chicken Burger filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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