Mersin's Cive cooks zucchini, bulgur, and green plums into a brothy, lightly tart Mediterranean pot dish.
14 min prep 24 min cook 8 min rest
Keeps the screen on · step-by-step guide · built-in timer
Put the zucchini and tomatoes into the pot.
Add the bulgur and water.
Cook the dish for 18 minutes and finish with the plums.
Bulgur ve sıcak suyu ekleyip kapağı kapatın.
Yemeği 18 dakika kısık ateşte pişirin.
Eriği ocaktan sonra ekleyip 8 dakika dinlendirin, ekşiliği taze kalsın.
💡 Tip: Adding the plums at the end leaves a light tart note without letting them fall apart in the pot.
🍽️ Serving suggestion: Bring it out with fresh mint leaves and warm yufka.
~174
kcal calories
5
g protein
28
g carbs
4
g fat
16.7g
Sugar
4.2g
Fiber
604.9mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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