This Erzurum-style breakfast warms lavash with melting civil cheese into a simple stretchy morning plate.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Lay the lavash in the pan.
Place the cheese inside.
Cook both sides for 6 minutes.
Lavaşın ilk yüzünü 3 dakika kızartın.
Çevirip ikinci yüzünü 3 dakika pişirin ve sıcak dilimleyin.
💡 Tip: Brushing the edges of the lavash with a little butter helps it brown more evenly in the pan.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~246
kcal calories
12
g protein
24
g carbs
10
g fat
0.9g
Sugar
1.4g
Fiber
400.3mg
Sodium
3.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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