Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Mücver
Easy 1 hr~220 kcal 5/10
🫑
Sweet Peppers Stuffed with Curd Cheese
This Mugla-style dish fills peppers with curd cheese and herbs for a light savory bake.
Easy⏱️ 47 min📖 1 min readServes 4~188 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 24 min cook 7 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep16 min
- Resting/Marinating7 min
- Cooking24 min
Ingredients
4 servings
Quick:
- 8 pcs bell peppers
- 200 g curd cheese
- 0.3 bunch dill
- 1 pcs eggs
- 2 tbsp(~30 ml) olive oil
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Mix the filling together.
- 2
Stuff the peppers and arrange them in the tray.
- 3
Bake them for 24 minutes.
- 4
Biberleri tepsiye dizip üstlerine az zeytinyağı gezdirin.
- 5
Dolmaları 190°C fırında 24 dakika biberler yumuşayana kadar pişirin.
24 min24:00 - 6
Fırından sonra 7 dakika dinlendirin, iç harç akmasın.
7 min07:00
💡 Tip: A little olive oil in the filling helps the peppers stay from drying out inside.
🍽️ Serving suggestion: Serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~188
kcal calories
9
g protein
14
g carbs
10
g fat
Protein 20%Carbs 31%Fat 49%
GI 3 · Low GIGL 0 · Low GL
11.4g
Sugar
4.2g
Fiber
209.5mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sweet Peppers Stuffed with Curd Cheese make?
This recipe serves 4.How long does Sweet Peppers Stuffed with Curd Cheese take?
Prep 16 minutes, cooking 24 minutes, including 7 minutes of passive resting; 47 minutes in total.Is Sweet Peppers Stuffed with Curd Cheese difficult?
This recipe is rated easy.How many calories does Sweet Peppers Stuffed with Curd Cheese have?
Approximately 188 kcal per serving. Protein: 9g, carbs: 14g, fat: 10g.Which allergens does Sweet Peppers Stuffed with Curd Cheese contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Sweet Peppers Stuffed with Curd Cheese need?
This recipe needs 6 ingredients.Is Sweet Peppers Stuffed with Curd Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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