Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensAmasya Çöreği
Medium 3 hr 6 min~260 kcal 5/10
🥯
Tokat Corek with Curds
Seen in Tokat bakeries, this soft pastry fills a tender dough with tangy curds for a simple shared breakfast bread.
Medium⏱️ 1 hr 51 min📖 1 min readServes 8~255 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 25 min cook 56 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 51 min- Prep30 min
- Resting/Marinating56 min
- Cooking25 min
Ingredients
8 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1 cup(~200 ml) Milk
- 1 Egg
For the filling
- 250 g Cokelek cheese
- 1 tbsp(~15 ml) Olive oil
- 1 dessert spoon(~10 ml) Instant yeast
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with 4 cups flour, 1 cup milk and 1 egg.
- 2
Let the dough rise in a covered container for 25 minutes so the gluten relaxes and it rolls easily.
25 min25:00 - 3
Mix 250 g cokelek with 1 tablespoon olive oil to make a crumbly filling.
- 4
Roll out the dough, spread the cokelek over it, close the edges and shape it into a bun.
- 5
Bake the bun in a preheated 185°C oven for 25 minutes, until the top turns golden.
25 min25:00 - 6
Rest the baked bun for 6 minutes and slice it so the filling does not scatter.
6 min06:00
💡 Tip: Adding a little olive oil to the cokelek keeps the filling from staying dry.
🍽️ Serving suggestion: Slice and serve warm with fresh tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~255
kcal calories
8
g protein
31
g carbs
10
g fat
Protein 13%Carbs 50%Fat 37%
GI 20 · Low GIGL 6 · Low GL
2.3g
Sugar
2g
Fiber
280.6mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tokat Corek with Curds make?
This recipe serves 8.How long does Tokat Corek with Curds take?
Prep 30 minutes, cooking 25 minutes, including 56 minutes of passive resting; 111 minutes in total.Is Tokat Corek with Curds difficult?
This recipe is rated medium.How many calories does Tokat Corek with Curds have?
Approximately 255 kcal per serving. Protein: 8g, carbs: 31g, fat: 10g.Which allergens does Tokat Corek with Curds contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Tokat Corek with Curds need?
This recipe needs 7 ingredients.Is Tokat Corek with Curds filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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