Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥙
Cokelekli Katmer
A Tokat-style flat pastry, this katmer folds curd cheese into thin dough and cooks it on a griddle.
Medium⏱️ 1 hr 8 min📖 1 min readServes 6~244 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 18 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 8 min- Prep30 min
- Resting/Marinating20 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 420 g Flour
- 220 ml Water
- 1 tsp(~5 ml) Salt
For the filling
- 220 g Cokelek cheese
- 0.3 bunch Parsley
- 2 tbsp(~30 ml) Olive oil
- 1 tbsp(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
For the katmer dough, knead the flour, water and salt for 7 minutes.
7 min07:00 - 2
Rest the dough for 20 minutes so the katmer can be rolled thin.
20 min20:00 - 3
Mix the cokelek, parsley and olive oil to prepare the filling.
- 4
Roll out the dough, spread the filling and close it into katmer shape.
- 5
Cook the katmer on a griddle for 12 minutes total, until both sides are browned.
12 min12:00 - 6
Brush butter over the top, rest for 3 minutes and slice.
3 min03:00
💡 Tip: A little olive oil in the filling keeps the cokelek from staying dry inside the dough.
🍽️ Serving suggestion: Slice the katmer and serve it for breakfast with hot tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~244
kcal calories
8
g protein
29
g carbs
10
g fat
Protein 13%Carbs 49%Fat 38%
GI 13 · Low GIGL 4 · Low GL
1.2g
Sugar
1.9g
Fiber
538.8mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cokelekli Katmer make?
This recipe serves 6.How long does Cokelekli Katmer take?
Prep 30 minutes, cooking 18 minutes, including 20 minutes of passive resting; 68 minutes in total.Is Cokelekli Katmer difficult?
This recipe is rated medium.How many calories does Cokelekli Katmer have?
Approximately 244 kcal per serving. Protein: 8g, carbs: 29g, fat: 10g.Which allergens does Cokelekli Katmer contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Cokelekli Katmer need?
This recipe needs 7 ingredients.Is Cokelekli Katmer filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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