What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍚
Cơm Tấm
A Saigon rice plate built on broken rice, grilled meat, fried egg, and cool cucumber, bringing sweet-savory contrast to a filling lunch.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~610 kcal🇻🇳 Vietnamese🌍 Full translation
25 min prep 30 min cook 20 min rest
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Resting/Marinating20 min
- Cooking30 min
Ingredients
4 servings
Quick:
For the main dish
- 2 su bardağı(~400 ml) Broken rice
- 500 gr Beef chops
- 2 yemek kaşığı(~30 ml) Soy sauce
For serving
- 4 adet Eggs
- 2 adet Cucumber
- 2 diş Garlic
- 1 tatlı kaşığı(~10 ml) Sugar
- 2 yemek kaşığı(~30 ml) Fish sauce
What else can I make with these ingredients?
Instructions
- 1
Wash the broken rice and cook for 20 minutes.
20 min20:00 - 2
Marinate the meat with soy sauce, garlic, and sugar for 20 minutes.
20 min20:00 - 3
Cook the meat in a grill pan for 10 minutes.
10 min10:00 - 4
Cook the egg in a pan for 3 minutes until the edges brown.
3 min03:00 - 5
Plate the rice with meat, egg, cucumber, and pickles.
- 6
Drizzle nuoc cham over the top and serve some on the side so the rice does not get too wet.
💡 Tip: Wash the rice well; when the broken grains release their starch, they cook more separately. Drain excess marinade from the thin meat before cooking so the pan does not water out.
🍽️ Serving suggestion: Serve the rice, grilled meat, egg, and cucumber hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~610
kcal calories
30
g protein
62
g carbs
24
g fat
Protein 21%Carbs 42%Fat 37%
GI 48 · Low GIGL 30 · High GL
4.4g
Sugar
0.6g
Fiber
1321.4mg
Sodium
1.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cơm Tấm make?
This recipe serves 4.How long does Cơm Tấm take?
Prep 25 minutes, cooking 30 minutes, including 20 minutes of passive resting; 75 minutes in total.Is Cơm Tấm difficult?
This recipe is rated medium.How many calories does Cơm Tấm have?
Approximately 610 kcal per serving. Protein: 30g, carbs: 62g, fat: 24g.Which allergens does Cơm Tấm contain?
This recipe contains Seafood, Soy, Egg. Check it against your dietary needs.Which cuisine does Cơm Tấm belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Cơm Tấm need?
This recipe needs 8 ingredients.Is Cơm Tấm filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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