A Chilean hot dog piles avocado, tomato, and mayonnaise into a soft bun with the colors of the Italian flag.
20 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dice the tomatoes into small cubes.
Mash the avocado with lemon juice and salt.
Cook the sausages in boiling water or in a pan for 6 to 8 minutes.
Warm the buns lightly.
Place the sausages inside the buns.
Add plenty of avocado, tomato, and mayonnaise on top, then serve immediately.
💡 Tip: Mashing the avocado at the last moment keeps its color bright and its texture creamy.
🍽️ Serving suggestion: Serve immediately with hot sauce, fries, and a cold drink.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
14
g protein
38
g carbs
26
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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