What else can I make with these ingredients?
This recipe may contain allergens
🇩🇰
Karidesli Smørrebrød
Easy 23 min~320 kcal 7/10
🥪
Copenhagen Smorrebrod
Buttered dark rye bread carries pickled herring, red onion, capers, dill, mayonnaise, and mustard.
Easy⏱️ 15 min📖 1 min readServes 4~330 kcal🇩🇰 Danish🌍 Full translation
15 min prep
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 min- Prep15 min
Ingredients
4 servings
Quick:
- 4 dilim Dark rye bread
- 4 yemek kaşığı(~60 ml) Butter
- 200 gr Marinated herring fillet
- 0.5 adet Red onion
- 2 yemek kaşığı(~30 ml) Capers
- 0.3 demet Dill
- 3 yemek kaşığı(~45 ml) Mayonnaise
- 1 tatlı kaşığı(~10 ml) Mustard
- 0.5 adet Lemon
What else can I make with these ingredients?
Instructions
- 1
Place the dark rye bread slices on a flat plate.
- 2
Spread the butter thinly over the entire surface of the bread.
- 3
Place the marinated herring fillets on the buttered bread.
- 4
Thinly slice the red onion and scatter it over the herring with capers and dill.
- 5
Serve the open sandwiches with mayonnaise, mustard, and lemon wedges.
💡 Tip: Spreading butter to the edges keeps the herring juices from soaking the bread too quickly.
🍽️ Serving suggestion: Serve cold as open sandwiches to be eaten with a knife and fork.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
⚠️ Estimated, 67% match~330
kcal calories
14
g protein
30
g carbs
17
g fat
Protein 17%Carbs 36%Fat 47%
GI 27 · Low GIGL 8 · Low GL
0.8g
Sugar
0.5g
Fiber
189.2mg
Sodium
8.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Seafood
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Copenhagen Smorrebrod make?
This recipe serves 4.How long does Copenhagen Smorrebrod take?
Prep 15 minutes, cooking 0 minutes; 15 minutes in total.Is Copenhagen Smorrebrod difficult?
This recipe is rated easy.How many calories does Copenhagen Smorrebrod have?
Approximately 330 kcal per serving. Protein: 14g, carbs: 30g, fat: 17g.Which allergens does Copenhagen Smorrebrod contain?
This recipe contains Gluten, Milk, Seafood, Egg, Mustard. Check it against your dietary needs.Which cuisine does Copenhagen Smorrebrod belong to?
This recipe belongs to Danish cuisine.How many ingredients does Copenhagen Smorrebrod need?
This recipe needs 9 ingredients.Is Copenhagen Smorrebrod filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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