What else can I make with these ingredients?
This recipe may contain allergens
Kekikli Lorlu Omlet
Easy 14 min~228 kcal 6/10
🥪
Karidesli Smørrebrød
A Scandinavian open sandwich on rye, layered with egg, shrimp, and dill for a clean, briny breakfast plate with lemon on top.
Easy⏱️ 23 min📖 1 min readServes 2~320 kcal🇩🇰 Danish🌍 Full translation
15 min prep 8 min cook
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 23 min- Prep15 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 4 slice Rye bread
- 2 Boiled eggs
- 120 g Cooked shrimp
- 0.3 bunch Dill
What else can I make with these ingredients?
Instructions
- 1
Boil the 2 eggs for 7 minutes and transfer them to cold water.
7 min07:00 - 2
Warm the rye bread slices in a pan for 2 minutes.
2 min02:00 - 3
Slice the eggs and arrange them on the breads.
- 4
Divide the 120 g cooked shrimp over the eggs.
- 5
Finish with dill and lemon juice, so the open sandwiches do not become watery as they wait.
💡 Tip: Toast the bread lightly; the moisture from the egg and shrimp will not loosen the base.
🍽️ Serving suggestion: Serve with dill cucumber on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 50% match~320
kcal calories
20
g protein
25
g carbs
15
g fat
Protein 25%Carbs 32%Fat 43%
GI 14 · Low GIGL 4 · Low GLEstimated, 50% match
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karidesli Smørrebrød make?
This recipe serves 2.How long does Karidesli Smørrebrød take?
Prep 15 minutes, cooking 8 minutes; 23 minutes in total.Is Karidesli Smørrebrød difficult?
This recipe is rated easy.How many calories does Karidesli Smørrebrød have?
Approximately 320 kcal per serving. Protein: 20g, carbs: 25g, fat: 15g.Which allergens does Karidesli Smørrebrød contain?
This recipe contains Gluten, Egg, Seafood. Check it against your dietary needs.Which cuisine does Karidesli Smørrebrød belong to?
This recipe belongs to Danish cuisine.How many ingredients does Karidesli Smørrebrød need?
This recipe needs 4 ingredients.Is Karidesli Smørrebrød filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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