Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Lorlu Yumurta Muffin
Easy 30 min~156 kcal 6/10
🍳
Thyme and Curd Omelet
This Aegean omelet lightens beaten eggs with fresh thyme and curd cheese, making a fragrant and herb-driven breakfast plate.
Easy⏱️ 14 min📖 1 min readServes 2~228 kcal🇹🇷 Turkish🌍 Full translation
6 min prep 8 min cook
- #High Protein
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 14 min- Prep6 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 4 adet Eggs
- 100 gr Lor cheese
- 1 yemek kaşığı(~15 ml) Fresh thyme
- 1 tatlı kaşığı(~10 ml) Olive oil
- 0.5 tatlı kaşığı(~5 ml) Tuz
- 0.5 tatlı kaşığı(~5 ml) Karabiber
- 1 yemek kaşığı(~15 ml) Taze nane
- 1 yemek kaşığı(~15 ml) Dereotu
What else can I make with these ingredients?
Instructions
- 1
Beat the eggs.
- 2
Add the olive oil to the pan and pour in the eggs.
1 min01:00 - 3
Add the lor cheese and fresh thyme, then cook the omelet for 4 minutes.
30 sec00:30 - 4
Yapışmaz tavada zeytinyağını orta-kısık ateşte ısıtıp yumurta karışımını dökün; tavayı eğerek hamuru eşit yayın.
- 5
Omletin üstünde minik kabarcıklar oluşmaya başlayınca lor peynirini bir yarısına serpin; 4 dakika alt yüzü tutsa kadar pişirin.
4 min04:00 - 6
Omleti spatulayla yarı katlayıp 1 dakika daha pişirin; tabağa alıp üstüne biraz daha taze kekik serperek sıcak servis edin.
1 min01:00
💡 Tip: Adding the lor at the end leaves small white pockets inside the omelet.
🍽️ Serving suggestion: Serve hot with fresh thyme sprinkled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~228
kcal calories
15
g protein
3
g carbs
17
g fat
Protein 27%Carbs 5%Fat 68%
GI 6 · Low GIGL 0 · Low GL
1.7g
Sugar
2.4g
Fiber
1494.9mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Thyme and Curd Omelet make?
This recipe serves 2.How long does Thyme and Curd Omelet take?
Prep 6 minutes, cooking 8 minutes; 14 minutes in total.Is Thyme and Curd Omelet difficult?
This recipe is rated easy.How many calories does Thyme and Curd Omelet have?
Approximately 228 kcal per serving. Protein: 15g, carbs: 3g, fat: 17g.Which allergens does Thyme and Curd Omelet contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Thyme and Curd Omelet need?
This recipe needs 8 ingredients.Is Thyme and Curd Omelet filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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