Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensMısır Ekmeği
Easy 50 min~210 kcal 4/10
🌽
Cornbread Skillet
Cornbread skillet bakes a cornmeal batter into a warm American Southern bread with a crisp edge.
Easy⏱️ 28 min📖 1 min readServes 6~188 kcal🇺🇸 American🌍 Full translation
10 min prep 18 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 1 cup(~200 ml) Cornmeal
- 1 cup(~200 ml) Flour
- 1 cup(~200 ml) Milk
- 1 Egg
- 20 g Butter
- 1 dessert spoon(~10 ml) Baking powder
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the cornmeal, flour, baking powder, and salt in a large bowl.
- 2
Add the liquid ingredients and mix the batter until no lumps remain, without overbeating it.
- 3
Grease and heat a cast iron skillet, then pour the mixture into the hot skillet.
- 4
Bake the bread at 190°C for 18 minutes, until the edges are browned.
18 min18:00
💡 Tip: Preheating the skillet helps the batter set quickly and gives the edges a deeper crust.
🍽️ Serving suggestion: Slice it while warm, spread with butter, and serve with beans.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~188
kcal calories
5
g protein
28
g carbs
6
g fat
Protein 11%Carbs 60%Fat 29%
GI 57 · Medium GIGL 16 · Medium GL
1.9g
Sugar
2g
Fiber
419.5mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cornbread Skillet make?
This recipe serves 6.How long does Cornbread Skillet take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Cornbread Skillet difficult?
This recipe is rated easy.How many calories does Cornbread Skillet have?
Approximately 188 kcal per serving. Protein: 5g, carbs: 28g, fat: 6g.Which allergens does Cornbread Skillet contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Cornbread Skillet belong to?
This recipe belongs to American cuisine.How many ingredients does Cornbread Skillet need?
This recipe needs 7 ingredients.Is Cornbread Skillet filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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