What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Cornish Pasty
Cornish pasty seals beef, potato, and onion inside pastry for one of Britain's most iconic hand-held meals.
Medium⏱️ 2 hr 40 min📖 1 min readServes 6~362 kcal🇬🇧 British🌍 Full translation
30 min prep 45 min cook 85 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 40 min- Prep30 min
- Resting/Marinating1 h 25 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the dough
- 350 gr Flour
- 120 gr Butter
For the filling
- 300 gr Diced beef
- 2 adet Potatoes
- 1 adet Turnip or rutabaga
- 1 adet Onion
- 1 çay kaşığı(~5 ml) Onion
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the dough and rest it in the refrigerator for 30 minutes.
30 min30:00 - 2
Cut the potatoes, turnip, onion, and meat into small cubes.
- 3
Toss the filling with salt and black pepper, cutting the raw ingredients evenly so they cook at the same pace.
- 4
Roll out the dough and place the filling over one half.
- 5
Fold the pasties into half-moons and seal the edges tightly by crimping them.
- 6
Bake the pasties in a 190°C oven for 45 minutes.
45 min45:00 - 7
Let them rest for 10 minutes after baking, then serve.
10 min10:00
💡 Tip: Crimping the pastry edge into a thick braid helps keep the meat juices from leaking out in the oven.
🍽️ Serving suggestion: Serve the pasties hot with a spoonful of pea puree on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~362
kcal calories
15
g protein
34
g carbs
18
g fat
Protein 17%Carbs 38%Fat 45%
GI 53 · Low GIGL 18 · Medium GL
1.4g
Sugar
3.2g
Fiber
553.6mg
Sodium
13.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cornish Pasty make?
This recipe serves 6.How long does Cornish Pasty take?
Prep 30 minutes, cooking 45 minutes, including 85 minutes of passive resting; 160 minutes in total.Is Cornish Pasty difficult?
This recipe is rated medium.How many calories does Cornish Pasty have?
Approximately 362 kcal per serving. Protein: 15g, carbs: 34g, fat: 18g.Which allergens does Cornish Pasty contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Cornish Pasty belong to?
This recipe belongs to British cuisine.How many ingredients does Cornish Pasty need?
This recipe needs 8 ingredients.Is Cornish Pasty filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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