What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍚
Corum Iskilip Dolmasi Platter
Rice steams slowly with butter, broth, and meat for a ceremonial Corum platter.
Hard⏱️ 3 hr 40 min📖 1 min readServes 8~610 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 180 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 40 min- Prep40 min
- Cooking3 h
Ingredients
8 servings
Quick:
- 3 glass(~600 ml) rice
- 800 g lamb
- 4 tbsp(~60 ml) butter
- 5 glass(~1000 ml) meat stock
- 2 pcs onions
- 1 dessert spoon(~10 ml) black pepper
- 1.5 dessert spoon(~15 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Soak the rice in warm salted water for 30 minutes and drain.
30 min30:00 - 2
Sear the lamb with onions in a pot for 10 minutes.
10 min10:00 - 3
Add meat stock and soften the lamb over low heat for 90 minutes.
1 hr 30 min90:00 - 4
Saute the rice in butter for 5 minutes without breaking the grains.
5 min05:00 - 5
Cook rice and stock covered over very low heat for 45 minutes.
45 min45:00 - 6
Place the meat over the pilaf and serve on a lenger platter.
💡 Tip: Sauteing the rice without breaking it keeps the grains firm during long steaming.
🍽️ Serving suggestion: Serve the meat over the pilaf with vinegared cacik on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
27
g protein
72
g carbs
24
g fat
Protein 18%Carbs 47%Fat 35%
GI 15 · Low GIGL 11 · Medium GL
1.4g
Sugar
1.8g
Fiber
1361.5mg
Sodium
14.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Corum Iskilip Dolmasi Platter make?
This recipe serves 8.How long does Corum Iskilip Dolmasi Platter take?
Prep 40 minutes, cooking 180 minutes; 220 minutes in total.Is Corum Iskilip Dolmasi Platter difficult?
This recipe is rated hard.How many calories does Corum Iskilip Dolmasi Platter have?
Approximately 610 kcal per serving. Protein: 27g, carbs: 72g, fat: 24g.Which allergens does Corum Iskilip Dolmasi Platter contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Corum Iskilip Dolmasi Platter need?
This recipe needs 7 ingredients.Is Corum Iskilip Dolmasi Platter filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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