What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Corum Yanic
A griddled pastry from Corum's Alaca district, filled with a savory minced beef and onion mixture.
Medium⏱️ 1 hr 22 min📖 1 min readServes 6~365 kcal🇹🇷 Turkish🌍 Full translation
34 min prep 28 min cook 20 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 22 min- Prep34 min
- Resting/Marinating20 min
- Cooking28 min
Ingredients
6 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1.6 su bardağı(~320 ml) Warm water
- 2 yemek kaşığı(~30 ml) Vegetable oil
General
- 1.2 tatlı kaşığı(~12 ml) Salt
For the filling
- 300 gr Minced beef
- 2 adet Onions
- 0.4 demet Parsley
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, warm water, vegetable oil, and half the salt into a soft dough.
- 2
Cover the dough and rest it for 20 minutes so the edges do not pull back while rolling.
20 min20:00 - 3
Finely chop the onions and mix them with the minced beef, parsley, black pepper, red pepper flakes, and remaining salt.
- 4
Divide the dough into 6 balls and roll each one into a thin round.
- 5
Spread the filling over half of each dough round, fold the empty side over it, and press the edges.
- 6
Cook the yanic on a heated griddle or cast iron pan for 4 minutes per side.
8 min08:00 - 7
Soften the cooked yanic between clean cloths for 5 minutes, then slice.
5 min05:00
💡 Tip: If you do not have a griddle, preheat a heavy cast iron pan for 5 minutes; low heat dries the dough, while high heat burns it before the filling cooks.
🍽️ Serving suggestion: Slice the yanic hot and set it on the breakfast table with optional ayran and a tomato cucumber plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~365
kcal calories
14
g protein
48
g carbs
13
g fat
Protein 15%Carbs 53%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Corum Yanic make?
This recipe serves 6.How long does Corum Yanic take?
Prep 34 minutes, cooking 28 minutes, including 20 minutes of passive resting; 82 minutes in total.Is Corum Yanic difficult?
This recipe is rated medium.How many calories does Corum Yanic have?
Approximately 365 kcal per serving. Protein: 14g, carbs: 48g, fat: 13g.Which allergens does Corum Yanic contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Corum Yanic need?
This recipe needs 9 ingredients.
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