What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Kaytaz Böreği
Hatay’s open-faced Kaytaz Böreği pairs yeasted dough with minced meat, tomato, and pomegranate molasses, baked until the rim bronzes and the center stays juicy.
Medium⏱️ 2 hr 25 min📖 1 min readServes 8~360 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 25 min cook 65 min rest
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Timeline
Total 2 h 25 min- Prep55 min
- Resting/Marinating1 h 5 min
- Cooking25 min
Ingredients
8 servings
Quick:
For the dough
- 500 gr Flour
- 10 gr Yeast
For the filling
- 400 gr Ground beef
- 2 yemek kaşığı(~30 ml) Pomegranate molasses
- 1 adet Onion
What else can I make with these ingredients?
Instructions
- 1
Knead the yeasted dough and rest it for 35 minutes.
35 min35:00 - 2
Prepare the filling by mixing the ground meat, onion, and pomegranate molasses.
- 3
Divide the dough into small balls and open each one in your palm.
- 4
Spread the filling over the dough pieces, leaving the edges open.
- 5
Bake the pastries in a 200°C oven for 25 minutes, keeping the meat surface from drying out.
25 min25:00 - 6
Rest the Kaytaz boreks for 5 minutes and serve warm.
5 min05:00
💡 Tip: Press the meat filling onto the dough as you spread it; this keeps the topping attached while it bakes.
🍽️ Serving suggestion: Serve hot with sumac onion salad and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~360
kcal calories
15
g protein
38
g carbs
17
g fat
Protein 16%Carbs 42%Fat 42%
GI 35 · Low GIGL 13 · Medium GL
2.4g
Sugar
2g
Fiber
35.8mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kaytaz Böreği make?
This recipe serves 8.How long does Kaytaz Böreği take?
Prep 55 minutes, cooking 25 minutes, including 65 minutes of passive resting; 145 minutes in total.Is Kaytaz Böreği difficult?
This recipe is rated medium.How many calories does Kaytaz Böreği have?
Approximately 360 kcal per serving. Protein: 15g, carbs: 38g, fat: 17g.Which allergens does Kaytaz Böreği contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Kaytaz Böreği need?
This recipe needs 5 ingredients.Is Kaytaz Böreği filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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