What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Corum Yirttirma
A rustic Corum dish of torn dry flatbread softened lightly and finished with garlic yogurt, tomato paste butter, mint, and chile.
Easy⏱️ 38 min📖 1 min readServes 4~430 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 20 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep18 min
- Cooking20 min
Ingredients
4 servings
Quick:
Hamur
- 4 Dry yufka sheets
Sos
- 1.5 cup(~300 ml) Strained yogurt
- 2 clove Garlic
- 2 tbsp(~30 ml) Butter
- 1 tbsp(~15 ml) Tomato paste
Üzeri
- 1 tsp(~5 ml) Dried mint
- 0.5 tsp(~2.5 ml) Red pepper flakes
General
- 0.8 dessert spoon(~8 ml) Salt
Yumuşatmak için
- 0.5 cup(~100 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Tear the dry yufka into large bites and spread them on a wide serving plate.
- 2
Sprinkle the hot water little by little over the yufka and let soften for 5 minutes.
5 min05:00 - 3
Whisk the yogurt, crushed garlic, and salt until smooth.
- 4
Melt the butter in a pan, add the tomato paste, and fry for 3 minutes until fragrant.
3 min03:00 - 5
Drizzle the yogurt sauce over the softened yufka.
- 6
Add the tomato butter, sprinkle with dried mint and red pepper flakes, and serve without waiting.
💡 Tip: Do not soak the yufka completely; leaving a few dry edges keeps the plate lively instead of doughy.
🍽️ Serving suggestion: Bring it to the warm table with pickles, plenty of greens, and unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
14
g protein
58
g carbs
16
g fat
Protein 13%Carbs 54%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Corum Yirttirma make?
This recipe serves 4.How long does Corum Yirttirma take?
Prep 18 minutes, cooking 20 minutes; 38 minutes in total.Is Corum Yirttirma difficult?
This recipe is rated easy.How many calories does Corum Yirttirma have?
Approximately 430 kcal per serving. Protein: 14g, carbs: 58g, fat: 16g.Which allergens does Corum Yirttirma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Corum Yirttirma need?
This recipe needs 9 ingredients.
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