This deli-style salad combines chicken with dried cranberry and nuts in a balanced creamy dressing.
12 min prep 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Shred the chicken.
Mix with sauce ingredients.
Serve the salad.
Salatayı soğuk servis edin, tavuklu sos oda sıcaklığında gevşemesin.
Servis öncesi 5 dakika dinlendirin, sos tanelere işlesin diye sonra tabaklayın.
Karışımını geniş tabağa alın, yeşillikler ezilmesin diye üstten bastırmayın.
💡 Tip: Using the chicken cold provides a cleaner texture in the salad.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~222
kcal calories
18
g protein
10
g carbs
12
g fat
1.5g
Sugar
0.7g
Fiber
68.1mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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