Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Crème Brûlée
Hard 1 hr 5 min~370 kcal 2/10
🍮
Creme Caramel
Amber caramel sets beneath silky baked custard, then unmolds into a glossy French dessert with its own sauce.
Hard⏱️ 3 hr 10 min📖 1 min readServes 6~310 kcal🇫🇷 French🌍 Full translation
25 min prep 45 min cook 120 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 10 min- Prep25 min
- Resting/Marinating2 h
- Cooking45 min
Ingredients
6 servings
Quick:
- 1 su bardağı(~200 ml) Granulated sugar
- 3 yemek kaşığı(~45 ml) Water
- 2.5 su bardağı(~500 ml) Milk
- 0.5 su bardağı(~100 ml) Cream
- 4 adet Eggs
- 2 adet Egg yolks
- 1 tatlı kaşığı(~10 ml) Vanilla extract
- 1 tutam Salt
What else can I make with these ingredients?
Instructions
- 1
Melt the sugar and water in a small saucepan and cook without stirring for 7 minutes, until amber.
7 min07:00 - 2
Divide the caramel among the ramekin bases and let it set.
- 3
Heat the milk and cream with the vanilla until steaming.
- 4
Whisk the eggs, egg yolks, and salt, then temper with the hot milk a little at a time.
- 5
Strain the custard into the ramekins and place them in a baking dish filled with hot water.
- 6
Bake at 160°C for 35 minutes, until the centers still tremble slightly.
35 min35:00 - 7
Bring the desserts to room temperature, then chill for 2 hours.
2 hr120:00 - 8
Loosen the edges with a knife and invert onto plates.
💡 Tip: Swirling the pan instead of stirring the caramel reduces crystallization.
🍽️ Serving suggestion: Chill completely, then invert and serve plain or with fresh fruit.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
8
g protein
42
g carbs
12
g fat
Protein 10%Carbs 55%Fat 35%
GI 16 · Low GIGL 7 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Creme Caramel make?
This recipe serves 6.How long does Creme Caramel take?
Prep 25 minutes, cooking 45 minutes, including 120 minutes of passive resting; 190 minutes in total.Is Creme Caramel difficult?
This recipe is rated hard.How many calories does Creme Caramel have?
Approximately 310 kcal per serving. Protein: 8g, carbs: 42g, fat: 12g.Which allergens does Creme Caramel contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Creme Caramel belong to?
This recipe belongs to French cuisine.How many ingredients does Creme Caramel need?
This recipe needs 8 ingredients.
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