Croque Monsieur bakes beef ham and cheese sandwiches into a classic French café snack.
10 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Lightly butter the bread slices and make sandwiches with the beef ham and Gruyere.
Prepare the topping mixture with milk, grated cheese and a little nutmeg.
Spread the cheese mixture over the sandwiches, keeping it from running over the edges.
Bake the sandwiches at 200°C for 12 minutes.
When the tops are browned, let them rest for 3 minutes and serve hot.
💡 Tip: Use the grill setting in the final minute if you want the cheese on top to color more deeply.
🍽️ Serving suggestion: Serve the sandwich hot with a green salad on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
15
g protein
22
g carbs
15
g fat
2g
Sugar
0g
Fiber
349.4mg
Sodium
11.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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