Spanish chicken croquettes with a creamy bechamel center and crisp breadcrumb coating.
35 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tereyağını erit, unu ekleyip 3 dakika kokusu çıkana kadar kavur.
Sütü azar azar ekleyerek pürüzsüz koyu beşamel pişir.
Didiklenmiş tavuk, tuz ve muskatı karıştır.
Karışımı tepsiye yay, üzerini kapatıp 1 saat soğut.
Soğuyan harçtan küçük silindirler yap.
Kroketleri çırpılmış yumurta ve galeta ununa bulayın.
Kızgın yağda 3 dakika altın rengi kızartıp kağıt üzerine alın.
💡 Tip: Harç yeterince soğumadan şekil verirsen kroketler dağılır; tepside sertleşmesini bekle.
🍽️ Serving suggestion: Croquetas de polloyu limon dilimi, aioli ve yeşil salata ile sıcak servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~335
kcal calories
17
g protein
30
g carbs
17
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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