Vegan
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Bodrum Zeytin Ezmeli Patates Salata
Easy 51 min~156 kcal 4/10
🥔
Potato Salad with Cubuk Pickles
This Ankara-style salad combines potatoes with crisp pickles and dill for a bright tart side.
Easy⏱️ 24 min📖 1 min readServes 4~166 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 12 min cook
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep12 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 4 Potatoes
- 1 cup(~200 ml) Cubuk pickles
- 0.3 bunch Dill
- 2 tbsp(~30 ml) Olive oil
- 1 tbsp(~15 ml) Lemon juice
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Prepare the cutting board and serving plate so chopped ingredients do not wait and darken.
- 2
Boil the potatoes for 12 minutes so they do not fall apart when mixed with the pickle dressing.
12 min12:00 - 3
Finely chop the pickles so they distribute evenly among the potato pieces.
- 4
Mix the ingredients with the dressing, using a spatula so the potatoes do not crush.
- 5
Check the final salt and acidity balance so the salad does not release water if it waits.
- 6
Serve immediately after dressing so the crisp texture is not lost.
💡 Tip: Dressing the potatoes while slightly warm helps the aroma soak in.
🍽️ Serving suggestion: Serve the potato salad cool with dill scattered over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~166
kcal calories
3
g protein
26
g carbs
5
g fat
Protein 7%Carbs 65%Fat 28%
GI 21 · Low GIGL 5 · Low GL
1.5g
Sugar
3.6g
Fiber
301.2mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
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FAQ
How many servings does Potato Salad with Cubuk Pickles make?
This recipe serves 4.How long does Potato Salad with Cubuk Pickles take?
Prep 12 minutes, cooking 12 minutes; 24 minutes in total.Is Potato Salad with Cubuk Pickles difficult?
This recipe is rated easy.How many calories does Potato Salad with Cubuk Pickles have?
Approximately 166 kcal per serving. Protein: 3g, carbs: 26g, fat: 5g.Is Potato Salad with Cubuk Pickles allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Potato Salad with Cubuk Pickles need?
This recipe needs 6 ingredients.Is Potato Salad with Cubuk Pickles filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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