This Ankara-style salad combines potatoes with crisp pickles and dill for a bright tart side.
12 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes for 12 minutes.
Finely chop the pickles.
Mix everything with the dressing.
Malzemeleri sosla karıştırın, patatesler ezilmesin diye spatula kullanın.
Son tuz ve asit dengesini kontrol edin, beklerse su salmasın.
Soslandıktan sonra bekletmeden servis edin, çıtır doku bozulmasın.
💡 Tip: Dressing the potatoes while they are still a little warm helps the flavor soak in better.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~166
kcal calories
3
g protein
26
g carbs
5
g fat
1.5g
Sugar
3.6g
Fiber
301.2mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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