Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Culurgiones
Sardinian stuffed pasta filled with potato, pecorino, mint, and garlic, traditionally sealed with a wheat-ear pattern.
Hard⏱️ 1 hr 55 min📖 1 min readServes 4~470 kcal🇮🇹 Italian🌍 Full translation
55 min prep 30 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep55 min
- Resting/Marinating30 min
- Cooking30 min
Ingredients
4 servings
Quick:
For the dough
- 1.5 su bardağı(~300 ml) Semolina flour
- 1 su bardağı(~200 ml) Flour
- 1 adet Egg
- 0.5 su bardağı(~100 ml) Water
For the filling
- 450 gr Potatoes
- 140 gr Pecorino or aged kasar
- 1 diş Garlic
- 8 yaprak Fresh mint
- 2 yemek kaşığı(~30 ml) Olive oil
For the sauce
- 2 su bardağı(~400 ml) Tomato puree
General
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dough with the semolina flour, flour, egg, water, and half of the salt.
- 2
Cover the dough and rest it for 30 minutes.
30 min30:00 - 3
Boil the potatoes for 22 minutes, mash them, and let them cool until warm.
22 min22:00 - 4
Mix the grated cheese, crushed garlic, mint, and olive oil into the mashed potatoes.
- 5
Roll the dough thinly, cut rounds, divide the filling among them, and close the edges.
- 6
Cook the tomato puree with salt over low heat for 8 minutes.
8 min08:00 - 7
Boil the culurgiones in water for 5 minutes.
5 min05:00 - 8
Transfer the pasta to the tomato sauce, turn for 1 minute, and serve.
1 min01:00
💡 Tip: Do not put the potato filling into the dough while it is still hot; hot filling softens the dough and opens the seams.
🍽️ Serving suggestion: Serve culurgiones with tomato sauce and grated cheese, with optional green salad on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~470
kcal calories
16
g protein
62
g carbs
18
g fat
Protein 14%Carbs 52%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Culurgiones make?
This recipe serves 4.How long does Culurgiones take?
Prep 55 minutes, cooking 30 minutes, including 30 minutes of passive resting; 115 minutes in total.Is Culurgiones difficult?
This recipe is rated hard.How many calories does Culurgiones have?
Approximately 470 kcal per serving. Protein: 16g, carbs: 62g, fat: 18g.Which allergens does Culurgiones contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Culurgiones belong to?
This recipe belongs to Italian cuisine.How many ingredients does Culurgiones need?
This recipe needs 11 ingredients.
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