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Cuscuz Paulista

A molded Brazilian cornmeal dish from Sao Paulo with tomato sauce, sardines, peas, olives, egg, and colorful vegetables.

Medium⏱️ 52 min📖 1 min readServes 6~340 kcal🇧🇷 Brazilian

24 min prep 28 min cook

#For Guests
#Summer

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Timeline

Total 52 min

Prep24 min
Cooking28 min

Ingredients

6 servings

Quick:

For the mold

2 glass(~400 ml) Mısır unu

For the seafood

250 g Sardalya konservesi

Süsleme için

3 pcs Haşlanmış yumurta

For the sauce

4 pcs Domates
1 pcs Kuru soğan
2 clove Sarımsak
1 glass(~200 ml) Bezelye
0.8 glass(~160 ml) Mısır tanesi
0.4 glass(~80 ml) Yeşil zeytin
150 g Palmiye kalbi
2.5 glass(~500 ml) Su

For cooking

3 tbsp(~45 ml) Zeytinyağı

General

1 dessert spoon(~10 ml) Tuz

What else can I make with these ingredients?

Instructions

1
Yumurtaları 9 dakika haşlayıp soğutun, dilimleyin.
9 min
09:00
2
Soğan ve sarımsağı zeytinyağında 4 dakika yumuşatın.
4 min
04:00
3
Doğranmış domates, su, bezelye, mısır, zeytin, palmiye kalbi ve tuzu ekleyip 10 dakika pişirin.
10 min
10:00
4
Sardalyayı iri parçalar halinde sosa katın, fazla dağıtmadan karıştırın.
5
Mısır ununu azar azar ekleyip 6 dakika koyu ama nemli kıvam alana kadar karıştırın.
6 min
06:00
6
Kalıbı yumurta dilimleri ve birkaç sebzeyle süsleyin, sıcak karışımı içine bastırın.
7
Cuscuz paulistayı 20 dakika dinlendirin, kalıptan çıkarıp dilimleyin.
20 min
20:00

💡 Tip: Mısır ununu sosa azar azar yedirin; bir anda eklerseniz kalıp içinde kuru topaklar kalır.

🍽️ Serving suggestion: Cuscuz paulistayı tamamen ılındıktan sonra ters çevirin, yanında lime, maydanoz ve yeşil salatayla dilimleyerek servis edin.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source

Nutrition (per serving)

~340

kcal calories

g protein

g carbs

g fat

Protein 21%Carbs 51%Fat 28%

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Seafood
Egg

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Cuscuz Paulista make?
This recipe serves 6.
How long does Cuscuz Paulista take?
Prep 24 minutes, cooking 28 minutes; 52 minutes in total.
Is Cuscuz Paulista difficult?
This recipe is rated medium.
How many calories does Cuscuz Paulista have?
Approximately 340 kcal per serving. Protein: 18g, carbs: 44g, fat: 11g.
Which allergens does Cuscuz Paulista contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.
Which cuisine does Cuscuz Paulista belong to?
This recipe belongs to Brazilian cuisine.
How many ingredients does Cuscuz Paulista need?
This recipe needs 13 ingredients.

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Instructions

Yumurtaları 9 dakika haşlayıp soğutun, dilimleyin.

9 min