Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Samosa
Medium 1 hr 25 min~240 kcal 4/10
🥪
Dabeli
A Gujarati sweet and spicy sandwich filled with masala potatoes, tamarind chutney, peanuts, pomegranate, onion, and herbs.
Medium⏱️ 52 min📖 1 min readServes 6~360 kcal🇮🇳 Indian🌍 Full translation
30 min prep 22 min cook
- #For Guests
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep30 min
- Cooking22 min
Ingredients
6 servings
Quick:
Ekmek
- 6 Sandwich buns
İç harç
- 600 g Potatoes
Baharat
- 2 tbsp(~30 ml) Dabeli masala
Sos
- 0.4 cup(~80 ml) Tamarind chutney
- 0.3 cup(~60 ml) Green chutney
Kıtır
- 0.6 cup(~120 ml) Peanuts
Servis
- 0.5 cup(~100 ml) Pomegranate seeds
- 1 Yellow onion
- 0.3 bunch Fresh cilantro
For cooking
- 4 tbsp(~60 ml) Vegetable oil
General
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes, peel them, and mash with salt.
20 min20:00 - 2
Stir the dabeli masala in 1 tablespoon of vegetable oil for 30 seconds.
30 sec00:30 - 3
Add the mashed potatoes and half of the tamarind chutney, then fry for 5 minutes.
5 min05:00 - 4
Toast the peanuts in a dry pan for 3 minutes.
3 min03:00 - 5
Open the sandwich buns and fill them with potato mixture, green chutney, remaining tamarind chutney, peanuts, pomegranate, and onion.
- 6
Toast the buns in the pan with the remaining vegetable oil for 2 minutes per side.
4 min04:00 - 7
Sprinkle with fresh cilantro and serve the dabeli hot.
💡 Tip: Do not leave the potato filling watery; using some chutney as a second layer inside the sandwich keeps the bread drier.
🍽️ Serving suggestion: Cut dabeli in half and serve like a street food plate with extra chutney and a lemon wedge.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~360
kcal calories
11
g protein
58
g carbs
10
g fat
Protein 12%Carbs 63%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dabeli make?
This recipe serves 6.How long does Dabeli take?
Prep 30 minutes, cooking 22 minutes; 52 minutes in total.Is Dabeli difficult?
This recipe is rated medium.How many calories does Dabeli have?
Approximately 360 kcal per serving. Protein: 11g, carbs: 58g, fat: 10g.Which allergens does Dabeli contain?
This recipe contains Gluten, Peanut. Check it against your dietary needs.Which cuisine does Dabeli belong to?
This recipe belongs to Indian cuisine.How many ingredients does Dabeli need?
This recipe needs 11 ingredients.
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