A Gujarati sweet and spicy sandwich filled with masala potatoes, tamarind chutney, peanuts, pomegranate, onion, and herbs.
30 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri haşla, soyup tuzla ez.
Dabeli masalayı 1 yemek kaşığı sıvı yağda 30 saniye çevir.
Ezilmiş patates ve demirhindi chutneyin yarısını ekleyip 5 dakika kavur.
Yer fıstığını kuru tavada 3 dakika kavur.
Sandviç ekmeklerini aç, içlerine patates harcı, yeşil chutney, kalan demirhindi chutney, yer fıstığı, nar ve soğan koy.
Ekmekleri tavada kalan sıvı yağla her yüzü 2 dakika kızart.
Taze kişniş serpip dabelileri sıcak servis et.
💡 Tip: Patates harcını çok sulu bırakmayın; chutneyi sandviç içinde ikinci kat olarak kullanmak ekmeği daha az ıslatır.
🍽️ Serving suggestion: Dabeliyi ikiye kesip yanında ekstra chutney ve limon dilimiyle sokak yemeği tabağı gibi servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
11
g protein
58
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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