A crunchy Ethiopian snack made from small spiced dough pieces toasted in a dry pan.
20 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the flour, berbere, salt, and sugar.
Add the water and oil, then knead a firm dough.
Divide the dough into thin ropes and cut small pieces.
Toast the pieces in a dry pan, turning constantly.
Once cool, store as a crisp jar snack.
💡 Tip: Cut the pieces small; if they stay large, the center can remain doughy.
🍽️ Serving suggestion: Serve in a small bowl with a coffee ceremony or tea.
~190
kcal calories
5
g protein
28
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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