A crunchy Ethiopian snack made from small spiced dough pieces toasted in a dry pan.
20 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, berbere, tuz ve şekeri karıştırın.
Su ve yağı ekleyip sert hamur yoğurun.
Hamuru ince fitillere ayırıp küçük parçalar kesin.
Parçaları kuru tavada sürekli çevirerek kavurun.
Soğuyunca çıtır kavanoz atıştırmalığı olarak saklayın.
💡 Tip: Parçaları küçük kesin; iri kalırlarsa içi hamur kalabilir.
🍽️ Serving suggestion: Kahve seremonisi veya çay yanında küçük kaseyle sunun.
~190
kcal calories
5
g protein
28
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?