Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
San Sebastian Cheesecake
Medium 5 hr 30 min~520 kcal 3/10
🥞
Dadar Gulung
Indonesian pandan crepes rolled around a moist coconut and palm sugar filling.
Medium⏱️ 50 min📖 1 min readServes 8~222 kcal🇮🇩 Indonesian
26 min prep 24 min cook
- #For Guests
- Vegetarian
🥞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep26 min
- Cooking24 min
Ingredients
8 servings
Quick:
For the crêpes
- 1.5 glass(~300 ml) Pirinç unu
- 1 pcs Yumurta
- 1.4 glass(~280 ml) Hindistan cevizi sütü
- 1 tsp(~5 ml) Pandan özütü
- 0.3 tsp(~1.5 ml) Tuz
For the filling
- 2 glass(~400 ml) Hindistan cevizi rendesi
- 0.7 glass(~140 ml) Hurma şekeri
- 0.3 glass(~60 ml) Su
For the pan
- 1 tbsp(~15 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Hurma şekeri ve suyu 4 dakika şurup gibi eritin.
4 min04:00 - 2
Hindistan cevizi rendesini ekleyip 5 dakika nemli iç hazırlayın.
5 min05:00 - 3
Pirinç unu, yumurta, hindistan cevizi sütü, pandan ve tuzu çırpın.
- 4
Krep hamurunu 10 dakika dinlendirin.
10 min10:00 - 5
Tavayı hafif yağlayıp ince krepler pişirin.
- 6
Her krebe hindistan cevizli iç koyup sıkı rulo sarın.
- 7
Dadar gulungu oda sıcaklığında servis edin.
💡 Tip: Krep hamurunu süzgeçten geçirin; pandanlı hamur pürüzsüz olursa ince ve esnek pişer.
🍽️ Serving suggestion: Oda sıcaklığında, yanında sade çay veya hindistan cevizi sütlü içecekle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~222
kcal calories
4
g protein
38
g carbs
6
g fat
Protein 7%Carbs 68%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dadar Gulung make?
This recipe serves 8.How long does Dadar Gulung take?
Prep 26 minutes, cooking 24 minutes; 50 minutes in total.Is Dadar Gulung difficult?
This recipe is rated medium.How many calories does Dadar Gulung have?
Approximately 222 kcal per serving. Protein: 4g, carbs: 38g, fat: 6g.Which allergens does Dadar Gulung contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Dadar Gulung belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Dadar Gulung need?
This recipe needs 9 ingredients.
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