Vegetarian
What else can I make with these ingredients?
🇪🇸
Crema Catalana
Medium 3 hr 35 min~230 kcal 2/10
🍡
Daifuku
Soft mochi wraps sweet red bean paste and strawberries into a tender Japanese wagashi sweet.
Medium⏱️ 43 min📖 1 min readServes 8~210 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 8 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep35 min
- Cooking8 min
Ingredients
8 servings
Quick:
For the mochi
- 1 su bardağı(~200 ml) Glutinous rice flour
- 0.3 su bardağı(~60 ml) Granulated sugar
- 0.9 su bardağı(~180 ml) Water
- 1 tutam Salt
For rolling out
- 0.5 su bardağı(~100 ml) Cornstarch
For the filling
- 240 gr Anko red bean paste
- 8 adet Strawberries
What else can I make with these ingredients?
Instructions
- 1
Hull the strawberries and divide the anko paste into 8 portions.
- 2
Wrap each strawberry with anko paste to make round centers.
- 3
Mix the rice flour, sugar, water, and salt in a glass bowl until smooth.
- 4
Cover the bowl and microwave for 3 minutes total, stirring every minute.
3 min03:00 - 5
Dust the counter with starch and place the hot mochi dough on it.
- 6
Divide the dough into 8 pieces and flatten each piece in your palm.
- 7
Wrap an anko-covered strawberry with mochi dough and seal the bottom tightly.
- 8
Brush off excess starch and serve the daifuku the same day.
💡 Tip: Mochi dough is very sticky; dust your hands with starch, but do not leave too much on the surface or it will feel dry in the mouth.
🍽️ Serving suggestion: Serve the daifuku on small porcelain plates with plain green tea or strong unsweetened Turkish tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~210
kcal calories
4
g protein
42
g carbs
3
g fat
Protein 8%Carbs 80%Fat 12%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Daifuku make?
This recipe serves 8.How long does Daifuku take?
Prep 35 minutes, cooking 8 minutes; 43 minutes in total.Is Daifuku difficult?
This recipe is rated medium.How many calories does Daifuku have?
Approximately 210 kcal per serving. Protein: 4g, carbs: 42g, fat: 3g.Is Daifuku allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Daifuku belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Daifuku need?
This recipe needs 7 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?