A dense hot chocolate scented with mastic, giving cocoa and dark chocolate a lightly resinous aroma familiar to Turkish dessert culture.
5 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the milk in a saucepan and add the mastic and sugar.
Add the chocolate and cocoa and cook, stirring, for 6 minutes.
Pour into cups and serve right away.
💡 Tip: Pounding the mastic very finely lets it disperse through the drink without forming lumps.
🍽️ Serving suggestion: Serve hot in small cups before the mastic aroma fades.
~242
kcal calories
7
g protein
25
g carbs
13
g fat
24.1g
Sugar
6.9g
Fiber
95.6mg
Sodium
14.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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