Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🍞
Dampfnudeln
Southern German steamed yeast dumplings cooked in a covered pan with milk, butter, and a crisp golden base.
Hard⏱️ 1 hr 55 min📖 1 min readServes 6~370 kcal🇩🇪 German🌍 Full translation
35 min prep 30 min cook 50 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep35 min
- Resting/Marinating50 min
- Cooking30 min
Ingredients
6 servings
Quick:
For the dough
- 3.5 su bardağı(~700 ml) Flour
- 1.2 su bardağı(~240 ml) Milk
- 2 çay kaşığı(~10 ml) Instant yeast
- 3 yemek kaşığı(~45 ml) Granulated sugar
- 1 adet Egg
General
- 70 gr Butter
- 0.7 çay kaşığı(~3.5 ml) Salt
For cooking
- 0.8 su bardağı(~160 ml) Milk
For serving
- 2 su bardağı(~400 ml) Vanilla sauce
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and half of the sugar and let stand for 8 minutes.
8 min08:00 - 2
Knead a soft dough with the flour, egg, half of the butter, and salt.
- 3
Let the dough rise for 60 minutes.
1 hr60:00 - 4
Divide the dough into 6 pieces, round them, and rest for 20 more minutes.
20 min20:00 - 5
Place the milk, remaining butter, remaining sugar, and a little salt in a wide pan.
- 6
Arrange the dough balls in the pan, cover, and cook over low heat for 24 minutes.
24 min24:00 - 7
Rest for 5 minutes without opening the lid.
5 min05:00 - 8
Serve the dampfnudeln hot with vanilla sauce.
💡 Tip: Do not lift the lid during cooking; if steam escapes, the dampfnudeln collapse on top and the caramel-like bottom crust does not fully form.
🍽️ Serving suggestion: Serve dampfnudeln as a dessert with vanilla sauce and optional sour cherry compote.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~370
kcal calories
10
g protein
58
g carbs
11
g fat
Protein 11%Carbs 63%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dampfnudeln make?
This recipe serves 6.How long does Dampfnudeln take?
Prep 35 minutes, cooking 30 minutes, including 50 minutes of passive resting; 115 minutes in total.Is Dampfnudeln difficult?
This recipe is rated hard.How many calories does Dampfnudeln have?
Approximately 370 kcal per serving. Protein: 10g, carbs: 58g, fat: 11g.Which allergens does Dampfnudeln contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Dampfnudeln belong to?
This recipe belongs to German cuisine.How many ingredients does Dampfnudeln need?
This recipe needs 9 ingredients.
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